Menus
Dinner
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Raw Bar
-
Florida Stone Crab Claws
(seasonal)
MKT
-
Chilled Alaskan King Crab Legs
spicy mustard & cocktail sauce
MKT
-
Seasonal Raw Oyster Selection
half / dozen
MKT
-
Chilled Maine Lobster
half / whole
MKT
-
Jumbo Shrimp Cocktail
MKT
-
Grand Chilled Seafood Tower
lump crab cocktail, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke
For 2
For 4
For 6
MKT
Starters
-
Chef’s Daily Soup
MKT
-
Filet Mignon Carpaccio
black truffle, crispy garlic, 22-month dop parmigiano-reggiano, micro celery
$25
-
Fairytale Eggplant
israeli couscous, goat cheese, spiced tomato sauce, pine nuts
$18
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Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo
$17
-
Miso Sesame Brussels Sprouts
miso vinaigrette, wonton crunch, drunken raisins
$15
-
Crab & Avocado Toast
Jumbo lump crab, herb remoulade, fine herbs, grilled multigrain
$25
-
House-Smoked Fish Dip
Pickled jalapeño, capers, crudité
$17
-
Yellowfin Tuna Crudo
pineapple aguachile, avocado, puffed rice, chili, cilantro
$19
-
Harissa-Spiced Octopus
Heirloom tomato, chickpea, citrus, capers, pickled onion
$24
-
Calamari ‘Fritto Misto’
Zucchini, carrot, wild arugula, lemon-herb aioli
$19
-
Pow! Pow! Shrimp
sweet & spicy chili sauce, asian slaw, sesame
$22
-
P.E.I. Mussels
white wine, garlic, citrus, grilled multigrain
$20
-
Cauliflower Roast
Sweet pepper romesco sauce, aged manchego cheese, toasted pepitas
$15
Salads
-
Baby Gem & Red Oakleaf
fresh herbs, crispy seeds, asparagus, grilled green beans, dijon vinaigrette
$14
-
The Wedge
iceberg, cherry tomatoes, house-smoked bacon, blue cheese
$17
-
Burrata & Roasted Beet
Mozzarita local burrata, kale chips, pistachio pesto, micro basil
$23
-
Caesar Salad
romaine hearts, parmigiano-reggiano, garlic-herb croutons
$14
-
Add
Organic chicken breast $10
Grilled shrimp $12
Faroe island salmon $14
Maine lobster tail per MKT
Mains
-
Whole Fish Selection
Chef’s presentation
MKT
-
Chilean Sea Bass
dashi bok choy, king trumpet mushrooms, jasmine rice, sweet soy
$52
-
Faroe Island Salmon
Veggie fried rice, nori, mushroom, yuzu emulsion
$36
-
Florida Grouper
tomato risotto cake, saffron sauce, fennel marmalade
$48
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Cioppino
Lobster tail, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth
$52
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Jumbo Alaskan King Crab Legs
drawn butter, crispy truffle potatoes – 1lb / 2lb
MKT
-
Seafood Primavera
Pappardelle, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque
$44
-
Quinoa Tabbouleh Bowl
marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita
$26
-
Murray’s Farm Roasted Half Chicken
Broccolini, whipped potato, mushroom, natural jus
$34
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Turner Lamb Chops
squash & potato ratatouille, lemon-thyme butter
$56
-
Braised Beef Short Rib
Stout ale reduction, whipped potato, baby carrot, broccolini
$40
-
Filet Mignon
8oz, grilled asparagus
$54
-
Ribeye
16oz certified Angus beef, roasted heirloom carrots
$58
-
Prime Bone-In New York Strip
16oz, seasonal mushrooms, young onion, herb butter
$64
Accompaniments with Mains
-
Buttered Lump Crab
MKT
-
Lobster Tail
MKT
-
Grilled Shrimp
$12
-
Maytag Blue Cheese
$5
-
Steak Diane Sauce
$3
-
Demi-Glace
$3
Sides
-
Hand-Cut Fries
Sea salt, herbs
$9
-
Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$11
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Whipped Potato
$8
-
Grilled Asparagus
$10
-
Broccolini
Garlic confit
$10
-
Seasonal Mushrooms
cipollini onions
$9
Menu items and prices subject to change without notice.
CONSUMER ADVISORY: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. – Sec3-603.11, FDA Food Code.
Brunch
We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks
Brunch
-
Seasonal Fruit Plate
Local honey drizzle, whipped cream
$18
-
Hand-Pressed Belgian Waffles
toasted pecans, pure maple syrup, berries
$16
-
Blueberry & Lemon French Toast Bake
blueberry compote, lemon zest, fresh whip, mint
$18
-
Heirloom Avocado Toast
Hass avocado, heirloom tomato, feta, grilled multigrain
price $17
Add egg $3
Add house-curred bacon $5
-
Chef’s Omelette
Breakfast potatoes, baby greens
MKT
-
Millionaire Eggs Benedict
Jumbo lump crab, poached farm-fresh eggs, buttermilk biscuit, house cured-bacon, bearnaise sauce
$29
-
Veggie Breakfast Bowl
two sunnyside eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers
$19
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Skirt Steak & Eggs
scrambled eggs, breakfast potato, chimichurri, grilled multigrain
$39
Sides
-
Breakfast Potatoes
Sweet peppers, onions
$7
-
Thick-Cut House-Cured Bacon
$8
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Grilled Multigrain Toast
$4
-
Hand-Cut Fries
Sea salt, herbs
$9
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Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$11
-
Grilled Asparagus
$10
-
Broccolini
Garlic confit
$10
Fresh-Pressed Juices
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Watermelon Spritz
fresh-pressed watermelon, hibiscus, mint, lime, botanicals
$10
-
Orange & Carrot Boost
ginger, turmeric, lemon, honey
$10
-
The Garden Mojito
fresh-pressed cucumber, basil, ginger, lemon, soda
$10
-
Orange Juice
$7
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Pineapple Juice
$7
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Grapefruit Juice
$7
Coffee Cocktails
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Cabana Cold Brew
havana club anejo, cold brew, banana, ginger
$13
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Spiked Hot Coffee
kahlúa, frangelico, baileys
$13
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Granita Cafe
tito’s vodka, iced espresso, kahlúa, amaro, irish fresh whip
$15
Coffees & Teas
coffee by Illy • steep cafe tea by Bigelow-
Drip Coffee
$4.25
-
Espresso
$4.50
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Macchiato
$5
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Cappuccino
$6
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Latte
$6.50
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Organic Lemon Ginger Tea
decaf
$5
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Citrus Chamomile Tea
decaf
$5
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Dragon Well Green Tea
$5
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Organic Tropical Green Tea
$5
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Organic Earl Grey Tea
$5
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Organic English Breakfast Tea
$5
Lunch menu is also available during Brunch.
Click here for menu.
Menu items and prices subject to change without notice.
CONSUMER ADVISORY: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. – Sec3-603.11, FDA Food Code.
Lunch
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Raw Bar
-
Florida Stone Crab Claws
(seasonal)
MKT
-
Chilled Alaskan King Crab Legs
spicy mustard & cocktail sauce
MKT
-
Seasonal Raw Oyster Selection
half / dozen
MKT
-
Chilled Maine Lobster
half / whole
MKT
-
Jumbo Shrimp Cocktail
MKT
-
Grand Chilled Seafood Tower
lump crab cocktail, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke
For 2
For 4
For 6
MKT
Starters
-
Chef’s Daily Soup
MKT
-
Crab & Avocado Toast
Jumbo lump crab, herb remoulade, fine herbs, grilled multigrain
$25
-
Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo
$17
-
Miso Sesame Brussels Sprouts
miso vinaigrette, wonton crunch, drunken raisins
$15
-
Yellowfin Tuna Crudo
pineapple aguachile, avocado, puffed rice, chili, cilantro
$19
-
Harissa-Spiced Octopus
Heirloom tomato, chickpea, citrus, capers, pickled onion
$24
-
Calamari ‘Fritto Misto’
Zucchini, carrot, wild arugula, lemon-herb aioli
$19
-
Pow! Pow! Shrimp
sweet & spicy chili sauce, asian slaw, sesame
$22
-
Cauliflower Roast
Sweet pepper romesco sauce, aged manchego cheese, toasted pepitas
$15
Salads
-
Baby Gem & Red Oakleaf
fresh herbs, crispy seeds, asparagus, grilled green beans, dijon vinaigrette
$14
-
Tuna Poke Bowl
Brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette
$24
-
The Wedge
iceberg, cherry tomatoes, house-smoked bacon, blue cheese
$17
-
Burrata & Roasted Beet
mozzarita local burrata, kale chips, pistachio pesto, micro basil
$23
-
Caesar Salad
romaine hearts, parmigiano-reggiano, garlic-herb croutons
$14
-
Add
Organic chicken breast $10
Grilled shrimp $12
Faroe island salmon $14
Maine lobster tail per MKT
Mains
Sandwiches include choice of hand-cut fries or baby gem & red oakleaf salad.-
Whole Fish Selection
Chef’s presentation
MKT
-
Lobster Roll
Half Maine lobster, celery, mayo, toasted split bun
MKT
-
Blackened Grouper Tacos
Shaved cabbage, pico de gallo, cotija, chipotle crema
$22
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Crispy Grouper Sandwich
bibb lettuce, tomato, red onion, herb remoulade, brioche
$23
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Grilled Chicken ‘Club’ Sandwich
fontina, smoky bacon, crisp lettuce, tomato, dijonnaise, multigrain
$20
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Prime Rib Sandwich
shaved ribeye, gruyère, garlic butter, french baguette, natural jus
$24
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GG’s Natural Black Angus Burger
Aged white cheddar, bacon, tomato, onion marmalade, aioli, house pickle
$20
-
Seafood Primavera
pappardelle, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque
$44
-
Quinoa Tabbouleh Bowl
marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita
$26
-
Faroe Island Salmon
Veggie fried rice, nori, mushroom, yuzu emulsion
$36
-
Florida Mahi Mahi
tomato risotto cake, saffron sauce, fennel marmalade
$35
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‘Moules Frites’
P.E.I. mussels, white wine, garlic, citrus, herbs, crispy hand-cut fries
$26
-
Filet Mignon
8oz, grilled asparagus
$54
Sides
-
Hand-Cut Fries
Sea salt, herbs
$9
-
Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$11
-
Grilled Asparagus
$10
-
Broccolini
Garlic confit
$10
Menu items and prices subject to change without notice.
CONSUMER ADVISORY: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. – Sec3-603.11, FDA Food Code.
Dessert
Desserts
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Key Lime Pie
Graham cracker & macadamia nut crust
$15
-
Chocolate Hazelnut Bar
Brownie ganache, praline, salted caramel
$17
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Bananas Foster Bread Pudding
Brioche, rum butterscotch, chocolate, walnuts, butter pecan ice cream
$16
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Tiramisu
Marsala mascarpone mousse, espresso-infused savoiardi cookie
$14
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Affogato
Espresso, vanilla ice cream, house-made cookie
$12
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Whole GG’S Key Lime Pie
Available for take out
Menu items and prices are subject to change without notice
Happy Hour
Monday - Friday 3:30 to 6:30 pm at our bars only
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Cocktails
-
French 75
Gin, champagne, lemon, sugar
$11
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Grapefruit + Rosemary Mojito
Cruzan light rum, lime, aromatic bitters
$11
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Spicy Watermelon Margarita
Sauza blue blanco, fresh-pressed watermelon, hellfire bitters, Tajín
$11
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Sunset Martini
Svedka vodka, fresh-pressed pineapple & strawberry, orange liqueur, bitters
$11
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Cucumber + Basil Martini
Svedka vodka, fresh-pressed cucumber, basil, lemon
$11
Beer
-
Domestic
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Heineken 0.0 (N/A)
$5
-
Import & Premium
Stella Artois, Corona, Modelo, Heineken, Blue Moon, Guinness, Funky Buddha Floridian Wheat
$6
Wine
-
Prosecco
Mionetto, Avantgarde, DOC Brut, Italy
$10
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Pinot Grigio
Sycamore Lane, California
$9
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Sauvignon Blanc
Brancott, New Zealand
$11
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Chardonnay
Napa Cellars, Napa, California
$12
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Rosé
Tourmaline, Côtes de Provence, France
$10
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Pinot Noir
Barton & Guestier “Bistro”, Corsica, France
$11
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Cabernet
Sycamore Lane, California
$9
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Cabernet
Josh Cellars, California
$12
Small Plates
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Fresh Shucked Oysters
cocktail sauce, herb-mignonette • minimum 6
$3 ea.
-
Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo (2 pc)
$9
-
Zucchini Baba Ganoush
roasted tomatoes, fennel pollen, crunchy seeds, fresh za’atar pita
$9
-
Florida Grouper Bites
curry spice, house tartar
$14
-
Wild Mushroom Arancini
sun-dried tomato chutney, pecorino romano • add black truffle +7
$10
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Pow! Pow! Shrimp
sweet and spicy chili sauce, asian slaw
$18
-
Angus Beef Sliders
aged white cheddar, onion marmalade, garlic aioli
$11
-
Sweet Pea Guacamole
cilantro, pickled red onion, tortilla chips
$11
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Spiced Chicken + Celery Root Empanada
green chili yogurt
$12
-
P.E.I. Mussels
white wine, garlic, citrus, fresh herbs
$15
Menu items and prices subject to change without notice.
CONSUMER ADVISORY: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness especially if you have certain medical conditions. – Sec3-603.11, FDA Food Code.
Wines by The Glass
Sparkling
-
Prosecco
Mionetto, Avantgarde, Italy, n/v
$13
$44
-
Rosé
Hampton Water, France, n/v
$19
$78
-
Brut
Charles Lafitte, France, n/v
$15
$50
-
Brut
Nicolas Feuillatte, France, n/v
$25
$110
White
-
Riesling
Chateau Ste. Michelle, WA, ’22
$15
$50
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Pinot Grigio
Ruffino, “Lumina,” Italy, ’22
$16
$50
-
Pinot Grigio
Santa Margherita, Italy, ’23
$20
$72
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Sauvignon Blanc
Joel Gott, CA, ’22
$16
$56
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Sauvignon Blanc
Kim Crawford, New Zealand, ’23
$18
$62
-
Chardonnay
La Crema, Monterey, CA, ’22
$18
$54
-
Chardonnay
Napa Cellars, Napa Valley, CA, ’22
$19
$58
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Chardonnay
Patz & Hall, Sonoma, CA, ’19
$23
$75
Rosé
-
Rosé
Barton & Guestier, “Tourmaline,” France, ’22
$15
$50
-
Rosé
Fleurs de Prairie, “Côtes de Provence,” France, ’23
$17
$58
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Rosé
Whispering Angel, France, ’22
$21
$62
Red
-
Malbec
Graffigna, Argentina,, ’21
$16
$55
-
Pinot Noir
Rodney Strong, Russian River Valley, CA, ’22
$18
$62
-
Pinot Noir
Belle Glos Clark & Telephone, CA, ’22
$24
$80
-
Merlot
Chateau Ste. Michelle, “Indian Wells,” WA, ’20
$18
$60
-
Bordeaux
La Gorce Medoc, France, ’19
$19
$65
-
Cabernet
Napa Cellars, Napa Valley, CA, ’21
$23
$80
-
Cabernet
Jordan, Alexander Valley, CA, ’18
$34
$125
Captain’s List
-
WHITE BURGUNDY | Puligny-Montrachet, France, ’22
$250
-
BURGUNDY | Louis Latour, "Nuits Saint Georges", France, ’19
$220
-
SUPER TUSCAN | Antinori, "Tignanello", Italy, ’20
$295
-
SANGIOVESE | Solaia, Antinori, Tuscany, Italy, ’20
$700
-
CABERNET | Silver Oak, Alexander Valley, CA, ’19
$190
-
CABERNET | Cakebread Cellars, Napa Valley, CA, ’21
$198
-
CABERNET | Caymus, Napa Valley, CA, ’22
$280
-
CABERNET | Nickel & Nickel, Napa Valley, CA, ’19
$270
-
CABERNET | Silverado, "SOLO", Napa Valley, CA, ’14
$250
-
CABERNET | Charles Krug, "Howell Mountain", Napa, CA, ’18
$325
-
CABERNET | Opus One, "Overture", Napa Valley, CA, ’21
$295
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CABERNET | Far Niente, Napa Valley, CA, ’19
$295
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CABERNET | Joseph Phelps, "Insignia", Napa Valley, CA, ’19
$730
-
CABERNET | Opus One, Mondavi/Rothschild, Napa Valley, CA, ’18
$625
-
RED BLEND | Antinori, "Guado al Tasso", Bolgheri Superiore, Italy, ’19
$300
Menu items and prices subject to change without notice
Cocktails
-
Fresh Cucumber Cooler
Tito’s handmade vodka, st-germain, cucumber, lemon, soda
$17
-
Raspberry Fizz
Gray whale gin, aperol, lemon, aquafaba, prosecco
$16
-
Spiced Tropical Mule
Buffalo trace bourbon, pineapple, spiced orange & carrot, barritt’s ginger beer
$16
-
Plantation Mojito
Planteray pineapple rum, coconut cream, lime, mint, angostura
$17
-
Sunset Martini
Infused vodka, pineapple, strawberry, cointreau
$17
-
Cucumber & Basil Martini
Svedka vodka, fresh-pressed cucumber, basil, lemon
$19
-
Spicy Watermelon Margarita
Sauza blue blanco, fresh-pressed watermelon, hellfire bitters, tajín
$18
-
Smoked Grapefruit Margarita
Espolòn blanco tequila, los vecinos mezcal, grapefruit, campari, cointreau
$18
-
Smoked Old Fashioned
Knob Creek 9 yr. bourbon, knob creek rye, demerara, barrel-aged bitters, apple wood
$21
Beer
Bottled
-
Domestic
Budweiser, Miller Lite, Coors Light, Bud Light, Yuengling, Michelob Ultra
$7
-
Import & Premium
Stella Artois, Guinness, Corona, Modelo, Heineken, Peroni, Blue Moon, Heineken 0.0 (N/A)
$8
Craft
-
The Tank Brewing Co.
“La Playita” Pilsner, Miami, 12oz, 5.1% abv
$7.50
-
Tarpon River Brewery
“Native lager” light lager, ft. Lauderdale, 12oz, 5% abv
$7.50
-
Funky Buddha Brewery
“Floridian” wheat beer, ft. Lauderdale, 12oz, 5.2% abv
$8
-
Wynwood Brewing Company
“La Rubia” blonde ale, Miami, 12oz, 5% abv
$8
-
Sailfish Brewing Company
“Tag & release” amber ale, ft. pierce, 12oz, 5.9%
$8
-
Sierra Nevada Brewing Co.
“Hazy little thing IPA” hazy IPA, California, 12oz, 6.7% abv
$8.50
-
Dogfish Head
“60 minute IPA” IPA, Delaware, 12oz, 6% abv
$8.50
-
Elysian Brewing Company
“Space dust” imperial IPA, Washington, 12oz, 8.2% abv
$9
Zero Proof Cocktails
-
Orange & Carrot Boost
Ginger, turmeric, lemon, honey
$13
-
Watermelon Hibiscus Spritz
Fresh-pressed watermelon, hibiscus, mint, lime, botanicals
$12
-
The Garden Mojito
Fresh-pressed cucumber, basil, ginger, lemon, agave, soda
$12
-
Mango Matcha Shaker
Mango, coconut, matcha, lime
$10
-
Ginless & Tonic
Juniper, ginger, citrus
$9
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks.